FAQ

Yes, mostly all of our menu may be prepared gluten free.

Yes, we take food allergies very serious, and will do our best to offer as much as the menu as we can. The more notice we have from you the more we can prepare to take all the proper precautions and offer you as much of the menu as possible. Let your server know as soon as you arrive.

Technically yes, but we like to say we are a vegetable restaurant, we want to make vegetables the star, so we do not feature grains or tofu as the prominent ingredients as you may find in a traditional vegetarian restaurant. We may sometimes include animal products such as dairy and eggs. All of our menu may be prepared vegetarian. Please alert your server if not specified in your reservation.

We are not a vegan restaurant as we use animal products but most of our menu can be prepared vegan. Please alert your server when you are seated if not specified in your reservation.

Our main menu is a 3 course pre fixe for $50 but for those who are looking for just a quick bite we offer a la carte dining at our bar.

Yes

Yes, we do offer a children's menu. We have a high chair and booster seats if needed.

Yes, we have a full bar. If you are interested in bringing in your own bottle of wine there is a corkage fee of $20 per bottle.

Yes, we accept walk-ins, but reservations are recommended as we have a limited amount of seating and may not be able to guarantee you a table on busier nights.

To reduce/prevent the amount of no-show reservations we do require a credit card on file when booking you reservation. Your card is not charged unless you no show your reservation. Your credit card information is stored with Tock and EYV Staff have no way to access it. We will attempt to reach you by the phone number on file before marking you as a no-show. The charge for no showing is $10 per person.

We will hold your reservation for 15 minutes after your scheduled time if we do not hear from you before marking you as a no show and may not be able to honor your reservation or find a table for you.

Being a small independent restaurant this policy allows us to keep food costs reasonable and results in less wear and tear on our team since we schedule staff and prepare food according to our reservations and prevents us from potentially being able to offer that table to walk-in's or guests on the waitlist.